About as Greek as it gets

We are back with great home cooked "Greek" food!

Stavros left Pretoria in 2003 to chill in Cullinan, spoiling people in the little village on weekends. 

Teaming up with a long time friend and foodie, Inge Pretorius. They both have the same philosophy, "great ingredients = great food"

Add a little love and you are guaranteed to enjoy every bite.


Our menu has tried and tested recipes of wonderful dishes, created with Greek ingredients, seasonal vegetables and fresh herbs. The wine list has been carefully selected to compliment the food. 

Our menu also caters for vegetarians and vegans, and our chicken is Halal.

Kleftiko, Pepper fillet, Calamari & Kingklip mix, Chicken Bourekia, just to name a few of the dishes that has been on our menu for 24 years.

So visit us soon, order great wine, share a Meze platter, kick back, chill and enjoy this magical food experience

ps. If Stavros is working, please don't be surprised by his loud manner of delegating orders to the waiters. 

From the Press



Ria Mulder: Julle dit is 'n MOET! Lekkerste plek ever ( Facebook)

Annelize Lategan Best Greek food in SA!!!!
Miss you Stavros ( Facebook)


EatOutMag: by Hennie Fisher

Stavros Vladislavic makes some of the best Greek food around, so if you can convince him to cook for your special occasion, he’ll haul out the best dolmades and other Greek delicacies around. Though the seafood platter – comprising kingklip and hake loins, prawns, mussels done in white wine garlic and cream, calamari in a light chilli sauce, rice salad, pita bread and tzatziki – may appear somewhat old fashioned, it certainly ticks all the right boxes. Other dishes include sardines with onions and green pepper, kingklip topped with spinach and feta, and crumbed hake topped with calamari.