About as Greek as it gets

After a few short months and under new ownership, your favorite Greek Estiatório is back  with a bang offering you your favorite great home cooked "Greek" food styled around Stavros tried and tested recipes that you've become so accustomed too!

Our new revised menu has wonderful mouth watering dishes, created with Greek ingredients, seasonal vegetables and fresh herbs. Kleftiko, Pepper fillet, Calamari & Kingklip mix, Chicken Bourekia, just to name a few of the dishes that has been part of 'As Greek' and Stavros legacy for over 24 years. Our menu also caters for vegetarians and vegans, and our chicken is Halal.

Kiddies are a big part of the new owners soul and because of that the new menu has a few additions in that arena. 


The wine list consists both of a carefully selected offering that compliments the served dishes and reflects the new owners, Stefano and Dalene's tastes.

So visit us soon, order great wine, share a Meze platter, kick back, chill and enjoy this magical food experience

From the Press



Ria Mulder: Julle dit is 'n MOET! Lekkerste plek ever ( Facebook)

Annelize Lategan Best Greek food in SA!!!!
Miss you Stavros ( Facebook)


EatOutMag: by Hennie Fisher

Stavros Vladislavic makes some of the best Greek food around, so if you can convince him to cook for your special occasion, he’ll haul out the best dolmades and other Greek delicacies around. Though the seafood platter – comprising kingklip and hake loins, prawns, mussels done in white wine garlic and cream, calamari in a light chilli sauce, rice salad, pita bread and tzatziki – may appear somewhat old fashioned, it certainly ticks all the right boxes. Other dishes include sardines with onions and green pepper, kingklip topped with spinach and feta, and crumbed hake topped with calamari.